The incidence and risk factors of gastrointestinal dysfunction during enteral nutrition in mechanically ventilated critically ill patients
Abstract Aim To assess the occurrence and risk factors of gastrointestinal (GI) dysfunction during enteral nutrition (EN) in critically ill patients supported with mechanical ventilation. Design Prospective observational study. Methods Totally 252 patients admitted at a mixed medical‐surgical ICU we...
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Wiley,
2024-11-01T00:00:00Z.
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