Perception of Rural and Urban Mothers about Consumption of Targeted Fortified Products in Jaipur, Rajasthan - India: A Cross-Sectional Study

• Main Authors: Anup Nagaraj (Author), Asif Yousuf (Author), Shravani Ganta (Author)
• 格式: 图书
• 出版: Tabriz University of Medical Sciences, 2013-06-01T00:00:00Z.
• 主题: article
• 在线阅读: Connect to this object online.

Background: Food fortification is the addition of one or more essential nutrients to a food whether or not it is normally contained in the food, for the purpose of preventing or correcting a demonstrated deficiency of one or more nutrients in the population or specific population groups. The present...