Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students

Nutrition status and quantification of blood minerals by TXRF spectroscopy in vegetarian and non-vegetarian university students

This study investigated whether university students following a vegetarian diet differed from non-vegetarian students in nutrient intake, biochemical, hematological and blood mineral profile of nutritionally relevant elements. In total, 107 students from a university, following either a non-vegetari...

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Main Authors: Alexandra Vieira Gonçalves (Author), Rafaela Corrêa Pereira (Author), Marcos Coelho Bissoli (Author), Ananda Lima Sanson (Author), Robson José de Cássia Franco Afonso (Author), Michel Cardoso de Angelis-Pereira (Author)
Format: Book
Published: Universidade Estadual de Maringá, 2019-10-01T00:00:00Z.
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