Formulasi dan Analisis Nilai Gizi Bakso Kotak dari Jamur Tiram Putih (Pleurotus Ostreatus)

• Autori principali: Sri Rahayu Lamadjido (Autore), Umrah Umrah (Autore), Jamaluddin Jamaluddin (Autore)
• Natura: Libro
• Pubblicazione: Universitas Tadulako, 2019-10-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

Meatballs are processed meat products that very popular in Indonesia. Making meatballs is not just using animal material only, but also can be used plant materials such as oyster mushrooms. The meatballs can be made in various forms, such as a round shape or a box shape. This study aims to determine...