Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (<i>Prunus spinosa</i> L.) Fruit Extracts
This study aimed at establishing the optimal conditions for the classic extraction of phenolic compounds from <i>Prunus spinosa</i> L. fruits. The effects of different parameters, i.e., ethanol concentration in the extraction solvent (mixture of ethanol and water), operation temperature,...
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| Aineistotyyppi: | Kirja |
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MDPI AG,
2023-10-01T00:00:00Z.
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A1234.567 |
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| Nide 1 | Saatavissa |