Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (<i>Prunus spinosa</i> L.) Fruit Extracts

Effects of Extraction Process Factors on the Composition and Antioxidant Activity of Blackthorn (<i>Prunus spinosa</i> L.) Fruit Extracts

This study aimed at establishing the optimal conditions for the classic extraction of phenolic compounds from <i>Prunus spinosa</i> L. fruits. The effects of different parameters, i.e., ethanol concentration in the extraction solvent (mixture of ethanol and water), operation temperature,...

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Main Authors: Ana-Maria Dr (Author), Aurelian Cristian Boscornea (Author), Ana-Maria Brezoiu (Author), Ștefan Theodor Tomas (Author), Oana Cristina Pârvulescu (Author), Raluca Stan (Author)
Format: Book
Published: MDPI AG, 2023-10-01T00:00:00Z.
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