In Vitro and In Vivo Nutraceutical Characterization of Two Chickpea Accessions: Differential Effects on Hepatic Lipid Over-Accumulation

• Päätekijät: Mariangela Centrone (Tekijä), Patrizia Gena (Tekijä), Marianna Ranieri (Tekijä), Annarita Di Mise (Tekijä), Mariagrazia D'Agostino (Tekijä), Maria Mastrodonato (Tekijä), Maria Venneri (Tekijä), Davide De Angelis (Tekijä), Stefano Pavan (Tekijä), Antonella Pasqualone (Tekijä), Carmine Summo (Tekijä), Valentina Fanelli (Tekijä), Giovanna Valenti (Tekijä), Giuseppe Calamita (Tekijä), Grazia Tamma (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2020-03-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Dietary habits are crucially important to prevent the development of lifestyle-associated diseases. Diets supplemented with chickpeas have numerous benefits and are known to improve body fat composition. The present study was undertaken to characterize two genetically and phenotypically distinct acc...