D-Lactate: Implications for Gastrointestinal Diseases

• Autori principali: Barblin Remund (Autore), Bahtiyar Yilmaz (Autore), Christiane Sokollik (Autore)
• Natura: Libro
• Pubblicazione: MDPI AG, 2023-05-01T00:00:00Z.
• Soggetti: article
• Accesso online: Connect to this object online.

D-lactate is produced in very low amounts in human tissues. However, certain bacteria in the human intestine produce D-lactate. In some gastrointestinal diseases, increased bacterial D-lactate production and uptake from the gut into the bloodstream take place. In its extreme, excessive accumulation...