Nutritional habits in Italian university students

INTRODUCTION: Dietary habits have been indicated by research as key elements in both disease pathogenesis and prevention and health promotion. MATERIALS AND METHODS: We analyzed data collected from Italian university students regarding consumption of fruits, vegetables, fast-foods, sweets, energizin...

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Main Authors: Adele Anna Teleman (Author), Chiara de Waure (Author), Valentina Soffiani (Author), Andrea Poscia (Author), Maria Luisa Di Pietro (Author)
Format: Book
Published: Istituto Superiore di Sanità€, 2015-06-01T00:00:00Z.
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3rd Floor Main Library

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