Nutritional habits in Italian university students

• मुख्य लेखकों: Adele Anna Teleman (लेखक), Chiara de Waure (लेखक), Valentina Soffiani (लेखक), Andrea Poscia (लेखक), Maria Luisa Di Pietro (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: Istituto Superiore di Sanità, 2015-06-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

INTRODUCTION: Dietary habits have been indicated by research as key elements in both disease pathogenesis and prevention and health promotion. MATERIALS AND METHODS: We analyzed data collected from Italian university students regarding consumption of fruits, vegetables, fast-foods, sweets, energizin...