Antioxidant potential of essential oils from some Himalayan Asteraceae and Lamiaceae species
Antioxidant activity of essential oils obtained from Himalayan Lamiaceae species was evaluated using in-vitro antioxidant models. Results revealed that the N. ciliaris oil displayed maximum DPPH activity (IC50: 0.9 mg/mL), while N. leucophylla essential oil exhibited high TAC (6.6 mg AAE/g). The oil...
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Elsevier,
2019-03-01T00:00:00Z.
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