The healthy food environment policy index: findings of an expert panel in New Zealand

Abstract Objective To assess government actions to improve the healthiness of food environments in New Zealand, based on the healthy food environment policy index. Methods A panel of 52 public health experts rated the extent of government implementation against international best practice for 42 ind...

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Hoofdauteurs: Stefanie Vandevijvere (Auteur), Clare Dominick (Auteur), Anandita Devi (Auteur), Boyd Swinburn (Auteur)
Formaat: Boek
Gepubliceerd in: The World Health Organization, 2015-05-01T00:00:00Z.
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