Gulqand: A Nutraceutical from Sugared Petals

• 主要な著者: Forough Afsari Sardari (著者), Amir Azadi (著者), Abdolali Mohagheghzadeh (著者), Parmis Badr (著者)
• フォーマット: 図書
• 出版事項: Tehran University of Medical Sciences, 2018-12-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Edible flowers have traditionally been used in various foods and beverages. Besides their usage in culinary arts for flavor and garnish, they are known as nutraceuticals because of having phytochemicals and biological properties. Based on Traditional Persian Medicine, Gulqand is a two-ingredient dos...