Evaluation of foods, drinks and diets in the Netherlands according to the degree of processing for nutritional quality, environmental impact and food costs

• Autores principales: Reina E. Vellinga (Autor), Marieke van Bakel (Autor), Sander Biesbroek (Autor), Ido B. Toxopeus (Autor), Elias de Valk (Autor), Anne Hollander (Autor), Pieter van 't Veer (Autor), Elisabeth H. M. Temme (Autor)
• Formato: Libro
• Publicado: BMC, 2022-05-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Objective This study investigates nutritional quality, environmental impact and costs of foods and drinks and their consumption in daily diets according to the degree of processing across the Dutch population. Design The NOVA classification was used to classify the degree of processing (ult...