Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

• Main Authors: Ana V. González- (Author), Mercedes Vázquez-Espinosa (Author), Estrella Espada-Bellido (Author), Marta Ferreiro-González (Author), Ceferino Carrera (Author), Miguel Palma (Author), Gerardo F. Barbero (Author)
• Format: Book
• Published: MDPI AG, 2023-05-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

The population is now more aware of their diets due to the connection between food and general health. Onions (<i>Allium cepa</i> L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The organosulfur compounds present in...