Application of Direct Thermal Desorption-Gas Chromatography-Mass Spectrometry for Determination of Volatile and Semi-Volatile Organosulfur Compounds in Onions: A Novel Analytical Approach

• Prif Awduron: Ana V. González- (Awdur), Mercedes Vázquez-Espinosa (Awdur), Estrella Espada-Bellido (Awdur), Marta Ferreiro-González (Awdur), Ceferino Carrera (Awdur), Miguel Palma (Awdur), Gerardo F. Barbero (Awdur)
• Fformat: Llyfr
• Cyhoeddwyd: MDPI AG, 2023-05-01T00:00:00Z.
• Pynciau: article
• Mynediad Ar-lein: Connect to this object online.

The population is now more aware of their diets due to the connection between food and general health. Onions (<i>Allium cepa</i> L.), common vegetables that are minimally processed and grown locally, are known for their health-promoting properties. The organosulfur compounds present in...