Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites
Abstract Objective This study aims to evaluate the discoloration rate of two types of composites, microhybrid and nanohybrid, after exposure to natural and commercially-produced juices. Materials and methods In this experimental study, 90 disc-shaped specimens with a thickness of 2 mm and a diameter...
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| Format: | Book |
| Published: |
Nature Publishing Group,
2022-04-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |