Razieh Meshki & Marjan Rashidi. (2022). Effect of natural and commercially produced juices on colour stability of microhybrid and nanohybrid composites. Nature Publishing Group.
Chicago Style (17th ed.) CitationRazieh Meshki and Marjan Rashidi. Effect of Natural and Commercially Produced Juices on Colour Stability of Microhybrid and Nanohybrid Composites. Nature Publishing Group, 2022.
MLA (9th ed.) CitationRazieh Meshki and Marjan Rashidi. Effect of Natural and Commercially Produced Juices on Colour Stability of Microhybrid and Nanohybrid Composites. Nature Publishing Group, 2022.
Warning: These citations may not always be 100% accurate.