Bleaching gel volume influences hydrogen peroxide diffusion, inflammation, and the presence of nitric oxide in the pulp tissue: in vitro and in vivo model

• Päätekijät: Sibele de ALCÂNTARA (Tekijä), Francine BENETTI (Tekijä), Lívia Maria Alves Valentim da SILVA (Tekijä), Nathália Evelyn da Silva MACHADO (Tekijä), Isabela Joane Prado SILVA (Tekijä), Lara Maria Bueno ESTEVES (Tekijä), Edilson ERVOLINO (Tekijä), Luciano Tavares Angelo CINTRA (Tekijä), André Luiz Fraga BRISO (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: University of São Paulo, 2023-12-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

Abstract Objective To assess whether bleaching gel volume influences chromatic changes, hydrogen peroxide (HP) diffusion, inflammation, and oxidative stress in the pulp tissue. Methodology A total of 60 bovine teeth were divided into four groups, according to bleaching gel volume (n=15): without gel...