Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process

• Asıl Yazarlar: Alyssa W Beavers (Yazar), Allison O Kennedy (Yazar), Jessica P Blake (Yazar), Sarah S Comstock (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: Cambridge University Press, 2024-01-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Abstract Objective: This study presents the development and evaluation of food preservation lessons for gardeners. Design: Lessons were developed using the DESIGN process, a nutrition education program planning framework. This study examines the effectiveness of this curriculum at increasing knowled...