Development and evaluation of food preservation lessons for gardeners: application of the DESIGN process

Abstract Objective: This study presents the development and evaluation of food preservation lessons for gardeners. Design: Lessons were developed using the DESIGN process, a nutrition education program planning framework. This study examines the effectiveness of this curriculum at increasing knowled...

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Main Authors: Alyssa W Beavers (Author), Allison O Kennedy (Author), Jessica P Blake (Author), Sarah S Comstock (Author)
Format: Book
Published: Cambridge University Press, 2024-01-01T00:00:00Z.
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3rd Floor Main Library

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Call Number: A1234.567
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