Effects of extraction methods of phenolic compounds from Xanthium strumarium L. and their antioxidant activity

The effect of extraction methods and solvents on overall yield, total phenolic content, antioxidant activity, and the composition of the phenolic compounds in Xanthium strumarium extracts were studied. The antioxidant activity was determined by using 2,2-diphenyl-1-picrylhydrazyl radical (DPPH), and...

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Hoofdauteurs: R. Scherer (Auteur), HT. Godoy (Auteur)
Formaat: Boek
Gepubliceerd in: Universidade Estadual Paulista, 2014-03-01T00:00:00Z.
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