Olive Mill and Winery Wastes as Viable Sources of Bioactive Compounds: A Study on Polyphenols Recovery

• Principais autores: Paulina Tapia-Quirós (Autor), Maria Fernanda Montenegro-Landívar (Autor), Monica Reig (Autor), Xanel Vecino (Autor), Teresa Alvarino (Autor), Jose Luis Cortina (Autor), Javier Saurina (Autor), Merce Granados (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2020-11-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

In this study, the recovery of polyphenols from olive oil mill and winery waste was investigated. The performance of ultrasound assisted extraction (UAE), microwave assisted extraction (MAE), and pressurized liquid extraction (PLE) was assessed using ethanol-water mixtures, which are compatible with...