Effect of two different commercially available tea products on salivary pH: A randomized double blinded concurrent parallel study

• Main Authors: P B Srinidhi (Author), Sakeenabi Basha (Author), P. G. Naveen Kumar (Author), G M Prashant (Author), V H Sushanth (Author), Mohammed Imranulla (Author)
• Format: Book
• Published: Wolters Kluwer Medknow Publications, 2014-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Many studies have demonstrated the beneficial effect of tea on dental caries. Aim: The aim of the present study was to compare and evaluate the effect of green tea and black tea infusions on salivary pH in caries free and with caries individuals. Settings and Design: Randomized double-bl...