Apple Pomace Extract as a Sustainable Food Ingredient

• Main Authors: Pedro A. R. Fernandes (Author), Sónia S. Ferreira (Author), Rita Bastos (Author), Isabel Ferreira (Author), Maria T. Cruz (Author), António Pinto (Author), Elisabete Coelho (Author), Cláudia P. Passos (Author), Manuel A. Coimbra (Author), Susana M. Cardoso (Author), Dulcineia F. Wessel (Author)
• Format: Book
• Published: MDPI AG, 2019-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Apple pomace is a by-product of apple processing industries with low value and thus frequent disposal, although with valuable compounds. Acidified hot water extraction has been suggested as a clean, feasible, and easy approach for the recovery of polyphenols. This type of extraction allowed us to ob...