Quantitative and Qualitative Analysis of Anthocyanins and Flavonols in Berry Skin of some Grape Cultivars using High Performance Liquid Chromatography (HPLC)

• Main Authors: M Pezhmanmehr (Author), A Ebadi (Author), A Moosavi (Author), A R. Walker (Author), AR Rahimi (Author)
• Format: Book
• Published: Institue of Medicinal Plants, ACECR, 2015-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Background: Grape berries are valuable nutraceuticals, due to the presence of different types of flavonoids as anthocyanins and flavonols, however, type and percentage of the components are influenced by genotype and environmental conditions. Objective: To identify anthocyanins and flavonols of some...