The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Iranian white Cheese
Background: Food preservation includes procedures to assure higher level of food safety, hygiene and stability. To achieve this goal, the use of combination biopreservatives, such as Essential oils and Probiotics, has gained increased attention. Objective: The aim of this study was to evaluate the a...
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| Main Authors: | , , , |
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| Format: | Book |
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Institue of Medicinal Plants, ACECR,
2011-11-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |