APA (7th ed.) Citation

Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, & Afshin Akhondzade Basti. (2011). The Antimicrobial Activity of Mentha longifolia L. Essential Oil and Lactobacillus casei on Growth of Listeria monocytogenes During the Manufacture, Ripening, and Storage of Iranian white Cheese. Institue of Medicinal Plants, ACECR.

Chicago Style (17th ed.) Citation

Razzagh Mahmoudi, Ali Ehsani, Hossein Tajik, and Afshin Akhondzade Basti. The Antimicrobial Activity of Mentha Longifolia L. Essential Oil and Lactobacillus Casei on Growth of Listeria Monocytogenes During the Manufacture, Ripening, and Storage of Iranian White Cheese. Institue of Medicinal Plants, ACECR, 2011.

MLA (9th ed.) Citation

Razzagh Mahmoudi, et al. The Antimicrobial Activity of Mentha Longifolia L. Essential Oil and Lactobacillus Casei on Growth of Listeria Monocytogenes During the Manufacture, Ripening, and Storage of Iranian White Cheese. Institue of Medicinal Plants, ACECR, 2011.