Titratable acidity of beverages influences salivary pH recovery

• Autores principales: Livia Maria Andaló TENUTA (Autor), Constanza Estefany FERNÁNDEZ (Autor), Ana Carolina Siqueira BRANDÃO (Autor), Jaime Aparecido CURY (Autor)
• Formato: Libro
• Publicado: Sociedade Brasileira de Pesquisa Odontológica, 2015-01-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

A low pH and a high titratable acidity of juices and cola-based beverages are relevant factors that contribute to dental erosion, but the relative importance of these properties to maintain salivary pH at demineralizing levels for long periods of time after drinking is unknown. In this crossover stu...