Antioxidant and cytotoxic properties of protein hydrolysates obtained from enzymatic hydrolysis of Klunzinger's mullet (Liza klunzingeri) muscle

• Κύριοι συγγραφείς: Sana Rabiei (Συγγραφέας), Masoud Rezaei (Συγγραφέας), Samira Asgharzade (Συγγραφέας), Mehdi Nikoo (Συγγραφέας), Mahmoud Rafieia-kopai (Συγγραφέας)
• Μορφή: Βιβλίο
• Έκδοση: Universidade de São Paulo, 2019-10-01T00:00:00Z.
• Θέματα: article
• Διαθέσιμο Online: Connect to this object online.

Today, consumers are looking for functional foods that promote health and prevent certain diseases in addition to provide nutritional requirements. This study aimed to evaluate the antioxidant and cytotoxic properties of Liza klunzingeri protein hydrolysates. Fish protein hydrolysates (FPHs) were pr...