Is certain food and nutrients associated with the risk of lung cancer? A systematic review

• Main Authors: Katarzyna Wesołowska (Author), Kinga Kargul (Author), Magdalena Pelczar (Author), Dorota Puszka (Author), Maria Dyczek (Author), Karolina Kasprzak (Author), Małgorzata Poręba (Author), Ewa Krasoń-Orłowska (Author), Marta Piasny (Author), Katarzyna Lew (Author)
• Format: Book
• Published: Kazimierz Wielki University, 2024-02-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This review explores the intricate relationship between dietary factors and lung cancer risk based on a thorough examination of relevant literature and articles. The findings highlight a significant association between specific dietary elements and lung cancer risk. Increased intake of fiber, fruit,...