Furan in roasted, ground and brewed coffee

• Главные авторы: Eliza Gruczyńska (Автор), Dorota Kowalska (Автор), Mariola Kozłowska (Автор), Ewa Majewska (Автор), Katarzyna Tarnowska (Автор)
• Формат: ‌
• Опубликовано: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Предметы: article
• Online-ссылка: Connect to this object online.

Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 coffee species, but only two of them: Arabica (Coffea arabica) and Robusta (Coffea canephora) have gained commercial impor...