Furan in roasted, ground and brewed coffee

• Hauptverfasser: Eliza Gruczyńska (Verfasst von), Dorota Kowalska (Verfasst von), Mariola Kozłowska (Verfasst von), Ewa Majewska (Verfasst von), Katarzyna Tarnowska (Verfasst von)
• Format: Buch
• Veröffentlicht: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Schlagworte: article
• Online-Zugang: Connect to this object online.

Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 coffee species, but only two of them: Arabica (Coffea arabica) and Robusta (Coffea canephora) have gained commercial impor...