Furan in roasted, ground and brewed coffee

• Asıl Yazarlar: Eliza Gruczyńska (Yazar), Dorota Kowalska (Yazar), Mariola Kozłowska (Yazar), Ewa Majewska (Yazar), Katarzyna Tarnowska (Yazar)
• Materyal Türü: Kitap
• Baskı/Yayın Bilgisi: National Institute of Public Health - National Institute of Hygiene, 2018-06-01T00:00:00Z.
• Konular: article
• Online Erişim: Connect to this object online.

Coffee is the most popular hot beverage in the world. The annual coffee production in 2010, 2014 and 2016 was 8.1, 9.0 and 9.3 million tons respectively. There are more than 100 coffee species, but only two of them: Arabica (Coffea arabica) and Robusta (Coffea canephora) have gained commercial impor...