Resveratrol supplementation during in vitro maturation improves embryo development of prepubertal goat oocytes selected by brilliant cresyl blue staining

• Main Authors: Anna-Rita PIRAS (Author), Irene MENÉNDEZ-BLANCO (Author), Sandra SOTO-HERAS (Author), Maria-Gracia CATALÁ (Author), Dolors IZQUIERDO (Author), Luisa BOGLIOLO (Author), Maria-Teresa PARAMIO (Author)
• Format: Book
• Published: The Society for Reproduction and Development, 2018-12-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

This study aimed to investigate the effect of resveratrol supplementation in maturation medium on the developmental ability and bioenergetic\oxidative status of prepubertal goat oocytes selected by brilliant cresyl blue (BCB). Oocytes collected from slaughterhouse-derived ovaries were selected by 13...