Modulation of Nrf2 by Olive Oil and Wine Polyphenols and Neuroprotection
Strong adherence to a Mediterranean diet is associated with improved cognitive function and a lower prevalence of mild cognitive impairment. Olive oil and red wine are rich sources of polyphenols which are responsible in part for the beneficial effects on cognitive functioning. Polyphenols induce en...
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| Main Authors: | , , , |
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| Format: | Book |
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MDPI AG,
2017-09-01T00:00:00Z.
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |