Carotenoids of <i>Capsicum</i> Fruits: Pigment Profile and Health-Promoting Functional Attributes
Pepper of the <i>Capsicum</i> species is a common ingredient in various food preparations by different cultures worldwide. The <i>Capsicum</i> is recognised by its five main domesticated species, namely <i>Capsicum annuum, C. baccatum, C. chinense, C. frutescens</i&g...
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Format: | Book |
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MDPI AG,
2019-10-01T00:00:00Z.
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A1234.567 |
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