Carotenoids of <i>Capsicum</i> Fruits: Pigment Profile and Health-Promoting Functional Attributes

Pepper of the <i>Capsicum</i> species is a common ingredient in various food preparations by different cultures worldwide. The <i>Capsicum</i> is recognised by its five main domesticated species, namely <i>Capsicum annuum, C. baccatum, C. chinense, C. frutescens</i&g...

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Main Authors: Norazian Mohd Hassan (Author), Nurul Asyiqin Yusof (Author), Amirah Fareeza Yahaya (Author), Nurul Nasyitah Mohd Rozali (Author), Rashidi Othman (Author)
Format: Book
Published: MDPI AG, 2019-10-01T00:00:00Z.
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