­­­­Evaluation of Design and Fabrication of Food-Grade Nanofibers from Chitosan-Gelatin for Nanoencapsulation of Stigmasterol Using the Electrospinning Method

• Main Authors: Mir-Michael Mousavi (Author), Mohammadali Torbati (Author), Parastou Farshi (Author), Hedayat Hosseini (Author), Masoud Aman Mohammadi (Author), Seyede Marzieh Hosseini (Author), Simzar Hosseinzadeh (Author)
• Format: Book
• Published: Tabriz University of Medical Sciences, 2021-06-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Purpose: In this research, electrospinning method was employed to fabricate food-grade nanofibers (NFs) from chitosan-gelatin combination for stigmasterol encapsulation. The spinnability of mixed chitosan and gelatin solutions was investigated at different polymer ratios, and the physicochemical pro...