Nano-technological methods for increasing the oral bioavailability of curcumin
Background & Objective: Curcumin is a tropical plant in the ginger (Zingiberaceae) family. Three curcuminoids were from turmeric: Curcumin, demethoxycurcumin, and Bisdemethoxycurcumin. The potential health benefits of curcumin are limited by their poor solubility, hydrophobic property, and low a...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Book |
| Published: |
Fasa University of Medical Sciences,
2017-09-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
|---|---|
| Copy 1 | Available |