Food, health, and complexity: towards a conceptual understanding to guide collaborative public health action

• Główni autorzy: Shannon E. Majowicz (Autor), Samantha B. Meyer (Autor), Sharon I. Kirkpatrick (Autor), Julianne L. Graham (Autor), Arshi Shaikh (Autor), Susan J. Elliott (Autor), Leia M. Minaker (Autor), Steffanie Scott (Autor), Brian Laird (Autor)
• Format: Książka
• Wydane: BMC, 2016-06-01T00:00:00Z.
• Hasła przedmiotowe: article
• Dostęp online: Connect to this object online.

Abstract Background What we eat simultaneously impacts our exposure to pathogens, allergens, and contaminants, our nutritional status and body composition, our risks for and the progression of chronic diseases, and other outcomes. Furthermore, what we eat is influenced by a complex web of drivers, i...