Urban organic community gardening to promote environmental sustainability practices and increase fruit, vegetables and organic food consumption
Objective: To describe the environmental practices of participants in an urban organic community garden at the beginning of their gardening experience and after a period of six months, and to discover their opinion about how this activity influenced the consumption of vegetables, fruits and organic...
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Main Authors: | Paulo Nova (Author), Elisabete Pinto (Author), Benedita Chaves (Author), Margarida Silva (Author) |
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Format: | Book |
Published: |
Elsevier,
2020-01-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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