Cockroaches and Food-borne Pathogens
Food-borne disease is a widespread and escalating public health problem globally. About a quarter of the microorganisms isolated from cockroaches are food-borne pathogens including Escherichia coli O157:H7, Staphylococcus aureus, Bacillus cereus, Shigella dysenteriae, Salmonella enterica subsp. ente...
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SAGE Publishing,
2020-04-01T00:00:00Z.
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