Ipomoea batatas L. Lam. ameliorates acute and chronic inflammations by suppressing inflammatory mediators, a comprehensive exploration using in vitro and in vivo models

• Autores principales: Muhammad Majid (Autor), Bakht Nasir (Autor), Syeda Saniya Zahra (Autor), Muhammad Rashid Khan (Autor), Bushra Mirza (Autor), Ihsan-ul Haq (Autor)
• Formato: Libro
• Publicado: BMC, 2018-07-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Abstract Background Ipomoea batatas L. Lam. is a functional food and belongs to family Convolvulaceae. It is used as an antiinflammatory, aphrodisiac, antiasthmatic, anticonvalescent, antitumor, antanemic and antidiabetic agent by local communities. This study has been planned to evaluate its antiin...