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Nutritional status and food intake of Brazilian patients at various stages of Alzheimer's disease: A crosssectional study

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Alzheimer's disease (AD) is characterized by disorders that can impair the nutrition of the patient and lead to weight loss and nutritional deficits during the course of the disease. The aim of this study was to assess the nutritional status and food intake of Brazilian patients with Alzheimer&...

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में बचाया:
ग्रंथसूची विवरण
मुख्य लेखकों: Vanessa Fernanda Goes (लेखक), Jacqueline Aparecida Eidam Horst (लेखक), Juliane Cristina de Almeida (लेखक), Weber Cláudio Francisco Nunes da Silva (लेखक), Najeh Maissar Khalil (लेखक), Juliana Sartori Bonini (लेखक)
स्वरूप: पुस्तक
प्रकाशित: São Paulo State University (UNESP), 2014-04-01T00:00:00Z.
विषय:
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