Aiming for better use of convenience food: an analysis based on meal production functions at home
Abstract Background In recent years, the evaluation of convenience food has changed. It came to be considered not to have a negative effect on health and is now positioned as a tool to support dietary habits of elderly and other people. In advanced countries where the population is aging, convenienc...
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| Main Authors: | , |
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| Format: | Book |
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BMC,
2020-02-01T00:00:00Z.
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| Call Number: |
A1234.567 |
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| Copy 1 | Available |