Date palm (Phoenix dactylifera) consumption as a nutrition source for mild anemia

• Main Authors: Resti Dona Saputri (Author), Andi Nilawati Usman (Author), Yuyun Widaningsih (Author), Nurhaedar Jafar (Author), Mardiana Ahmad (Author), Sri Ramadhani (Author), Andi Dirpan (Author)
• Format: Book
• Published: Elsevier, 2021-01-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Objective: The purpose of this review is to describe an intervention that utilizes dates as a source of nutrition for pregnant women to increase hemoglobin levels in the blood in anemia incidence. The findings in this study are related to the use of dates to increase hemoglobin levels in the blood i...