Outbreak of Foodborne Botulism Associated with Improperly Earthenware Cheese (Koupé): A Case Report

• Hoofdauteurs: Parshang FAGHIH SOLAYMANI (Auteur), Ardeshir RAHIMZADEH (Auteur), Farideh MOSTAFAVI (Auteur)
• Formaat: Boek
• Gepubliceerd in: Tehran University of Medical Sciences, 2019-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Here we report the consumption of traditional cottage cheese (Koupé) in western Iran, as a new way of transmission of botulism. All the patients (a nine member family) had at least two specific symptoms of botulism. Given the clinical symptoms and contact history, anti-toxins were injected in the e...