Evaluation of antiepileptic activity of ethanolic extract of garlic containing 3.25% allicin in experimental animals
Introduction: Epilepsy is a condition of the brain that causes seizures and affects a significant portion of the global population, and current treatments often have limited efficacy and undesirable side effects. Throughout history, people have utilized garlic for its medicinal properties to address...
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Format: | Book |
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Elsevier,
2023-09-01T00:00:00Z.
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A1234.567 |
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