Health Benefits of Nut Consumption in Middle-Aged and Elderly Population

• Principais autores: Marius Emil Rusu (Autor), Andrei Mocan (Autor), Isabel C. F. R. Ferreira (Autor), Daniela-Saveta Popa (Autor)
• Formato: Livro
• Publicado em: MDPI AG, 2019-08-01T00:00:00Z.
• Assuntos: article
• Acesso em linha: Connect to this object online.

Aging is considered the major risk factor for most chronic disorders. Oxidative stress and chronic inflammation are two major contributors for cellular senescence, downregulation of stress response pathways with a decrease of protective cellular activity and accumulation of cellular damage, leading...