Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: a cost-effectiveness analysis

• Những tác giả chính: Jifan Wang (Tác giả), Michelle A. Lee Bravatti (Tác giả), Elizabeth J. Johnson (Tác giả), Gowri Raman (Tác giả)
• Định dạng: Sách
• Được phát hành: BMC, 2020-04-01T00:00:00Z.
• Những chủ đề: article
• Truy cập trực tuyến: Connect to this object online.

Abstract Background Heart disease is the leading cause of death in the United States. The U.S. Food and Drug Administration approved the health claim that 1.5 oz (42.5 g) of nut intake may reduce the risk of cardiovascular disease. Previous studies have focused on the cost-effectiveness of other foo...