Jifan Wang, Michelle A. Lee Bravatti, Elizabeth J. Johnson, & Gowri Raman. (2020). Daily almond consumption in cardiovascular disease prevention via LDL-C change in the U.S. population: A cost-effectiveness analysis. BMC.
Chicago Style (17th ed.) CitationJifan Wang, Michelle A. Lee Bravatti, Elizabeth J. Johnson, and Gowri Raman. Daily Almond Consumption in Cardiovascular Disease Prevention via LDL-C Change in the U.S. Population: A Cost-effectiveness Analysis. BMC, 2020.
MLA (9th ed.) CitationJifan Wang, et al. Daily Almond Consumption in Cardiovascular Disease Prevention via LDL-C Change in the U.S. Population: A Cost-effectiveness Analysis. BMC, 2020.
Warning: These citations may not always be 100% accurate.