Dietary and Cosmetic Antioxidants
Spices, herbs, fruits, whole grains, vegetables, and sea organisms contain antioxidant molecules that can scavenge free radicals and reduce their development, quenching the reactive oxygen and nitrogen species [...]
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| Format: | Book |
| Published: |
MDPI AG,
2024-02-01T00:00:00Z.
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| Subjects: | |
| Online Access: | Connect to this object online. |
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Internet
Connect to this object online.3rd Floor Main Library
| Call Number: |
A1234.567 |
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| Copy 1 | Available |