Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food Borne Bacterial Pathogens

• Үндсэн зохиолчид: H Gandomi Nasrabadi (Зохиогч), S Abbaszadeh (Зохиогч), N Tayyar Hashtjin (Зохиогч), I Yamrali (Зохиогч)
• Формат: Ном
• Хэвлэсэн: Institue of Medicinal Plants, ACECR, 2012-05-01T00:00:00Z.
• Нөхцлүүд: article
• Онлайн хандалт: Connect to this object online.

Background: Increasing human knowledge about adverse effects of chemical preservatives has increased public interest to consume products with natural preservatives such as plant extract and their essential oils. Objective: In this study chemical composition of essential oil of Afsantine and antibact...