APA (7th ed.) Citation

H Gandomi Nasrabadi, S Abbaszadeh, N Tayyar Hashtjin, & I Yamrali. (2012). Study of Chemical Composition of Essential Oil of Afsantine (Artemisia absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on some Food Borne Bacterial Pathogens. Institue of Medicinal Plants, ACECR.

Chicago Style (17th ed.) Citation

H Gandomi Nasrabadi, S Abbaszadeh, N Tayyar Hashtjin, and I Yamrali. Study of Chemical Composition of Essential Oil of Afsantine (Artemisia Absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on Some Food Borne Bacterial Pathogens. Institue of Medicinal Plants, ACECR, 2012.

MLA (9th ed.) Citation

H Gandomi Nasrabadi, et al. Study of Chemical Composition of Essential Oil of Afsantine (Artemisia Absinthium) and Inhibitory Effects of the Essential Oil and Its Aqueous and Alcoholic Extracts on Some Food Borne Bacterial Pathogens. Institue of Medicinal Plants, ACECR, 2012.